© Salumeria Biellese

  • Van de Rose Ham—An uncured ham great for sandwiches
  • Newsome’s Preacher—Traditional picnic ham, just better
  • Newsome’s Country—The best country ham being made today
  • La Quercia Americano Rossa—American made prosciutto
  • La Quercia Speck—A smoked version of the Americano
  • Prosciutto di Parma—The best version you’ll find outside of Italy
  • Prosciutto di San Danielle—Prosciutto from Friuli
  • Serrano 12mo—Spanish style, drier and nuttier than Prosciutto
  • Serrano 18mo—Aged 18 months for a more intense flavor