Handcrafted salumi from Berkley, California

  • Salumetto—Small size, mild, great for picnics
  • Salumetto Picante—A Spanish-style chorizo
  • Gentille—Parma-style salame, garlicky
  • Nostrano—Meaning “our own”, mild and sweet
  • Toscano—Tuscan style salami, meaty
  • Sopressata—Hint of clove, moist and full-flavored
  • Salame Rossa—a salame cotto (cooked salame) with origins in the city of Bologna, Italy. Mildly seasoned with coriander, white pepper and mace, and studded with pistachio nuts.
  • Mortadella—Like the classic version of Mortadella di Bologna, Fra’ Mani Mortadella contains no pistachio nuts.
  • Pancetta—An unsmoked Italian bacon that’s salted and spiced, then rolled up into a log that looks like salami.
  • Fresh Sausage—Italian Sweet or Spicy, Italian Breakfast