We offer gourmet staples and hard-to-find condiments from around the world.

A few treats that we stock on a regular basis include:

  • Edmund Fallot Mustard—Considered the BEST mustard you can find in France. A customer once told us that a friend asked them to bring back the best mustard in France while he was on a trip. After asking around and searching it out, he came across the Edmund Fallot mustard. Upon returning to Walla Walla, and presenting the friend with this hard-sought bottle, the friend replied, “Oh, I could’ve gotten this at Salumiere Cesario.” Lesson learned.
  • Rusticella Pasta—Considered the BEST dried pasta in the world and winner of many awards and medals. But if you don’t want to take our word for it, how about asking Heston Blumenthal, owner of the Fat Duck Restaurant in England, winner of three Michelin stars and 2005 best restaurant in the world. He thinks it is the best for his Spaghetti Bolongese. We do too.
  • 3 Crab Fish Sauce
  • Chai King Chinese Black Vinegar
  • 6 in 1 Tomatoes
  • Rega San Marzano Tomatoes
  • Nellie and Joe’s Key Lime Juice and Key Lemon Juice
  • Fee Brothers Bitters
  • Q Tonic
  • Fever Tree Mixers
  • Olio Verde Extra Virgin Olive Oil
  • Moulins Majoub
  • Da Rosario Truffle Oil and Truffle products
  • Fireworks Popcorn
  • Principato di Luecdio Riso Arborio and Carnaroli
  • Molino Maurino Srone Ground Polenta
  • Piano Grillo Extra Virgin Olive Oil